Yuca waffles are a unique and delicious twist on the classic breakfast dish. Yuca, also known as cassava, is a starchy root vegetable that is a staple in many Latin American and Caribbean cuisines. When used in waffles, yuca adds a unique texture and flavor that is both crispy and fluffy, with a slightly sweet and nutty taste. Yuca waffles are gluten-free and can be enjoyed on their own or paired with savory or sweet toppings like fried chicken, cheese, or maple syrup. In this recipe, we will show you how to make crispy and delicious Yuca waffles using a few simple ingredients and easy-to-follow steps.
Let’s try this 25min recipe for your next healthy and sweet breakfast, or even for the next party for your friends or kids. Do not forget to save it on your gluten-free waffles & sweets list!