Yuca waffles are a unique and delicious twist on the classic breakfast dish. Yuca, also known as cassava, is a starchy root vegetable that is a staple in many Latin American and Caribbean cuisines. When used in waffles, yuca adds a unique texture and flavor that is both crispy and fluffy, with a slightly sweet and nutty taste. Yuca waffles are gluten-free and can be enjoyed on their own or paired with savory or sweet toppings like fried chicken, cheese, or maple syrup. In this recipe, we will show you how to make crispy and delicious Yuca waffles using a few simple ingredients and easy-to-follow steps.
Let’s try this 25min recipe for your next healthy and sweet breakfast, or even for the next party for your friends or kids. Do not forget to save it on your gluten-free waffles & sweets list!
Yuca Waffles
Equipment
- Waffle Maker
Ingredients
- 100 gr Mozzarella Cheese La Fe
- 100 gr White Cheese La Fe
- 130 gr Cassava Bread Waffle Mix
- 130 ml Milk
- 1 Egg
- 80 gr Blueberries
- 40 Gr Peanut Butter
- 80 gr Cream Cheese
- 30 gr Slice Almonds
- 1 Peach
- 30 gr Rasberry
- 3 unites Serrano Ham
Instructions
- In a mixing bowl grate both cheeses.
- To the mixing bowl with the cheese add the Cassava Bread Waffle Mix, milk, egg and mix. Then add the melted butter and mix again.
- Cook the yuca mix in the waffle maker until they are crunchy. n
- Top the waffles with cream cheese, peanut butter, the fruits, serrano ham and sliced almonds. ENJOY!
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