Waldorf salad is a classic American dish that has been enjoyed for over a century. It is a refreshing salad that combines crisp apples, juicy grapes, crunchy celery, and walnuts, all tossed in a creamy dressing. The salad is believed to have originated at the Waldorf Astoria Hotel in New York City in the late 1800s, where it quickly became a favorite of high society diners. Today, Waldorf salad is a popular dish served in many restaurants and homes, and it is loved for its combination of sweet and savory flavors, and its refreshing crunch. It is a perfect salad to enjoy as a side dish or as a light meal on its own.
Pre-heat water in a pan add onions, pepper, salt and prawns and cook for around five minutes and then transfer to a bowl with water and ice to cool it out.
Cut the celery in julian's, the green apple in squares and add it to a bowl with water en lime and put a side.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, sugar, paprika, olive oil, salt, and pepper until smooth.
Clean your lettuce.
In a bowl convine apple, celery, raisins and mix with the vinaigrette dressing.
In a plate place the lettuce and add on top the mix of apples and the rest of the vegetables. Top the salad with the prawns, cheese and walnuts and you can add more dressing as desired. Enjoy!
Keyword cook and salsa, La Fe food, Salad, Salad Recipes, Waldorf Salad
