Tuna dip is a delicious and versatile dip that’s perfect for parties, gatherings, or as a snack anytime. Made with canned tuna, mayonnaise, cream cheese, and a variety of seasonings, this creamy dip can be served with crackers, vegetables, or chips. The dip is easy to make and can be customized to suit your taste preferences. Some people like to add diced onion, chopped celery, or even hot sauce to give the dip a little extra kick. Tuna dip is a great dish to bring to potlucks or picnics, and it’s also a quick and easy snack to make for yourself at home. It’s a tasty and affordable way to add some variety to your snack options, and its creamy texture and savory flavor are sure to satisfy your cravings.
In a medium bowl, combine the drained tuna, onion, lemon juice, salt and garlic powder.Mix everything together until well combined.
Add the corn and greek yogurt or (mayonnaise) and combine. Then ketchup and cilantro and mix again.
Taste the mixture and season with salt and pepper as desired.
Refrigerate for at least 30 minutes to let the flavors meld. When ready to serve, transfer the tuna dip to a serving bowl and serve with crackers. Enjoy your delicious and easy tuna dip!
Keyword cook and salsa, dips recipies, La Fe food, Tuna dip, tuna recipies
