This is the classic Tortilla de Verde from scratch! This traditional Ecuadorian latin dish is made with green plantains and other delicious ingredients. It’s easy to make and perfect for any meal of the day.
Tortilla de Verde
Equipment
- Air fryer
- Fried Hot Pot
Ingredients
- 5 lbs of green plantains
- 1 tbs of salt
- 1 cup of vegetable oil
- 1 tbs of baking powder
- 1 cup White cheese La Fe
Instructions
- Peel and grind the green plantains and cook them in boiling water until they are soft.
- Add salt and baking powder to the plantain mixture and form small patties.
- Heat oil in a large pot.
- Pour the plantain mixture into the pan, spreading it evenly.
- Cook on medium heat until both sides are golden brown. Serve hot and cheese La Fe on the top & enjoy!
Tried this recipe?Let us know how it was!
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