Tomates Rellenos, or stuffed tomatoes, is a classic dish in Latin American cuisine that is both flavorful and visually appealing. This dish typically involves scooping out the flesh of a ripe tomato and filling it with a mixture of ground beef, rice, herbs, and spices. Tomates Rellenos is a versatile dish that can be served as a main course, side dish, or appetizer and can be customized to suit your preferences. In this recipe, we will show you how to make a delicious and easy version of Tomates Rellenos that is sure to impress your family and friends.
In a mixing bowl, add the ground beef, bread crumbs, eggs, melted butter, worcestershire sauce, tomato paste, thyme, salt, pepper, crushed garlic cloves, and olives. Mix and put aside.
Cut the head of the tomates and take all the inside of them out
Add salt, pepper, thyme and olive oil to the tomatoes and filled them in with the ground beef. Top it with olive oil, more salt, pepper and bread crumbs, a cube of butter and fresh thyme. Cook in the oven for 25 minutes. ENJOY!
Keyword cook and salsa, La Fe food, tomates rellenos