Delicious Tacos de Camarón! This dish features succulent shrimp cooked to perfection with a combination of flavorful ingredients. This recipe is combination of freshness crunchiness. The shrimp tacos are topped with cabbage, carrots and a delicious touch of a spicy mayonnaise and lemon. So easy to do and a delicious dish to enjoy with family and friend at any time!
Mix in a bowl the salt, flour, pepper and bicarbonate, add the shrimp until they integrate the flour. Then remove the beer, and stir up until they reach a cream.
Add the shrimp again until they are coated
Then preheat the oil medium fire, once preheated we wait until it reaches the ideal temperature for deep fried (190°C), so that we can incorporate our shrimps.
When shripm hit a golden color pass it to a drying station, while this process is going on you can heat a pan for the flour tortillas la fe.
Last but not least, we are going to get our pre-heated tortilla and we can start building the taco and topped it with the cabbage, carrots and our spicy mayonnaise with side of lime and its ready to enjoy!