Get ready to spice up your kitchen with a taste of Peru! Tacacho is a fantastic dish straight from the heart of the Amazon rainforest. It’s all about green plantains, and we’re here to show you how to turn them into a delicious treat.
In this recipe, we’ll walk you through the simple steps to make Tacacho at home. No fancy ingredients, just good flavors. Join us as we bring a piece of the Amazon to your table, making Tacacho a delightful addition to your culinary repertoire. Let’s get cooking and enjoy this tasty plate.
Tacacho
Ingredients
- 2 units Green Plantaine
- 3 oz Pig Fat
- 1 unit Chorizo Ahumado de Cerdo
- 1 units Cecina Ahumada
- Cocona sauce
- Salt
- Pepper
Instructions
- Peel the plantains, cut them into pieces.
- In a frying pan, place oil, letting it heat up, place the bananas. Check until they are well cooked and get them out.
- Mash the cooked plantains in a bowl, adding the pig fat and the Chicharrón, salt and mix with your hand to form it into a big ball.
- Separately, in a frying pan cook the cecina meat and chorizo.
- Once everything is done, serve it with Cocona sauce and enjoy!
Tried this recipe?Let us know how it was!
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