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Seco de Pollo is a traditional Ecuadorian dish that is loved by many. This hearty stew is made with tender chicken cooked in a flavorful cilantro sauce, along with a variety of aromatic spices and vegetables. The dish is typically served with rice, and the combination of the tender chicken and savory sauce creates a delicious and satisfying meal. Whether you are new to Ecuadorian cuisine or a seasoned fan, seco de pollo is a must-try dish that is sure to delight your taste buds. In this recipe, we will guide you through the steps to make this delicious dish right in your own kitchen.