Roasted red pepper dip, is a flavorful dip that originated in Spain and has since become popular all over the world. This dip is made with roasted red peppers, garlic and olive oil. It is often served as an appetizer or snack, accompanied by toasted bread or crackers, and is perfect for parties or gatherings. The combination of the smoky and sweet flavors of the roasted red peppers, with the aroma of the garlic, makes this dip a crowd-pleaser that will leave your taste buds craving more. In this recipe, we will show you how to make a simple and delicious Pimientos Morrones Dip using a few basic ingredients and easy-to-follow steps.
Pimientos Morron
Ingredients
- 1 Yellow Pepper
- 1 Green Pepper
- 1 Red Pepper
- Salt
- pepper
- Olive oil
Instructions
- Clean the peppers and cook them until the skin is roasted.
- Peal them by removing the black part and cut them in half and take all the seed out.
- Cut them in small cubes and add olive oil, salt, pepper and refrigerate it. ENJOY!
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