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Pesto is a traditional Italian sauce made with fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. It is a versatile and flavorful sauce that can be used in many different dishes, such as pasta, sandwiches, and salads. Making pesto from scratch is easy and requires only a few simple ingredients, but the result is a delicious and fragrant sauce that will enhance the flavors of any dish. In this recipe, we will show you how to make classic pesto using a food processor, but it can also be made using a mortar and pestle for a more traditional texture.