This ceviche recipe is fresh shrimp marinated with sweet aji, jalapeño, purple onion and other delicious ingredients. It’s a shrimp […]
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Chef Juan Lopez
Juan Pablo López, a Colombian chef graduated from the Mariano Moreno School of Gastronomy in Bogotá Colombia, is passionate about sensory cooking, signature pastry, wines and good food. He specialized in handling lamb meat and artisan pastry in Argentine Patagonia. READ MORE
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Empanadas de aire; are fried cheese turnovers served as street food throughout Ecuador. They are a crispy dough with melted […]
This one is for the cheese lovers! Pasta Carbonara is an italian dish originally for Rome. Is one of the […]
This Colombian chicken soup is thick, comforting and filling. The Ajiaco is made with tender shredded chicken and hearty potatoes […]
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