Cazuela de mariscos is a traditional seafood stew that originates from the coastal regions of Latin America. This hearty and […]
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Chef Juan Lopez
Juan Pablo López, a Colombian chef graduated from the Mariano Moreno School of Gastronomy in Bogotá Colombia, is passionate about sensory cooking, signature pastry, wines and good food. He specialized in handling lamb meat and artisan pastry in Argentine Patagonia. READ MORE
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