In the realm of creative and wholesome cuisine, zucchini rolls shine as a brilliant innovation. These appetizing delicacies take the humble zucchini …
LATIN AMERICAN RECIPES, GUIDES AND MORE
Juan Pablo López, a Colombian chef graduated from the Mariano Moreno School of Gastronomy in Bogotá Colombia, is passionate about sensory cooking, signature pastry, wines and good food. He specialized in handling lamb meat and artisan pastry in Argentine Patagonia. READ MORE
In the realm of creative and wholesome cuisine, zucchini rolls shine as a brilliant innovation. These appetizing delicacies take the humble zucchini …
Indulge in the rich flavors of Latin American cuisine with our enticing ‘Patacón con Crema Agria’ recipe. This dish artfully combines the …
Welcome to the world of Cheese Snacks, where the irresistible allure of creamy, savory, and melt-in-your-mouth cheese takes center stage. Whether you’re …
Welcome to the playful and delicious world of Tuna Rolls, a delightful snack that will have kids eager to take a bite! …
Baked corn cream is a popular dish that’s typically made with sweet corn, milk, eggs, and other flavorful ingredients. The dish is …
Get ready to unleash your taste buds on an extraordinary culinary adventure with our sensational ‘Super Pancho’ recipe. Hailing from the vibrant …
Embark on a culinary voyage to Uruguay with our captivating ‘Chivito Urugayo’ recipe. A true emblem of Uruguayan cuisine, this dish marries …
Welcome to a culinary adventure that encapsulates the rich flavors and cultural heritage of Colombia with our enticing ‘Arepa de Huevo’ recipe. …
Introducing the ‘Sandwich Olímpico’ – a culinary masterpiece that brings together layers of flavor and texture in a symphony of taste. Crafted …
Esta receta, ya es una tradición en varios países para empezar bien el año. Es una sopa muy nutritiva que ayuda a …