Obleas rellenas, or “filled wafers,” represent a delightful facet of Colombian cuisine. These treats are a testament to Colombian’s culinary diversity, seamlessly blending sweet and savory flavors to create a captivating culinary experience. In this exploration, we’ll dive into the origins, ingredients, preparation, and the sheer pleasure that obleas rellenas bring to Colombian dining tables, offering a mouthwatering journey into their world.
Spread a generous spoonful of arequipe in the oblea, leaving a small border around the edges. Add sliced kiwi and strawberries on the top of the arequipe.
Add mascarpone cheese to the oblea you will use to close it.
Place another oblea with arequipe on top of the filling-covered one, then add pear cheese, guava paste and close it.
Top the oblea with half arequipe and half mascarpone cheese. Close it with another oblea and enjoy!
Keyword cook and salsa, La Fe food, obleas con fruta, obleas dessert, Obleas Rellenas
