Mofongo is a traditional Puerto Rican dish that is both hearty and flavorful. It is made by mashing fried green plantains with garlic, olive oil, and pork cracklings, and then shaping the mixture into a ball or mound. Mofongo is often served with a variety of meats or seafood, such as fried pork chops or shrimp, and a savory broth or sauce is poured over the top. This dish is a staple in Puerto Rican cuisine and is enjoyed by locals and visitors alike. Mofongo is not only delicious, but also a fun and interactive meal as it is often served in a large mortar and pestle, allowing diners to customize the dish to their liking. In this recipe, we will show you how to make authentic and delicious mofongo at home using a few simple ingredients and easy-to-follow steps.
