A margarita is a classic cocktail that is beloved for its tangy, refreshing flavor and bright, citrusy notes. This tequila-based drink is traditionally made with a combination of fresh lime juice, orange liqueur, and agave syrup, and served in a salt-rimmed glass. Margaritas can be enjoyed in a variety of ways, from frozen to on the rocks, and with a range of different flavors and ingredients added to the mix. Whether you’re sipping a margarita poolside or enjoying it with friends at your favorite bar, this drink is sure to put a smile on your face and leave you feeling refreshed and energized. So let’s shake things up and learn more about this classic cocktail and how to make it right at home!
Margarita
Equipment
- Blender
Ingredients
- 2 oz of tequila
- 1 oz triple sec
- 2 oz of zumo lime
- 2 cups of ice
Instructions
- Rim a chilled glass with salt by moistening the rim with a slice of lime and then dipping it in a small dish of salt.
- Fill the blender with ice, and add the tequila, lime juice, and triple sec and mix.
- Strain the mixture into the salt-rimmed glass and garnish with a lime wedge, and enjoy!
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