Majarete is a traditional dessert from the Caribbean and Latin America, particularly popular in countries such as Cuba, Puerto Rico, and the Dominican Republic. This sweet treat is made from cornmeal, coconut milk, sugar, and spices such as cinnamon and nutmeg. The mixture is cooked until it thickens and then poured into molds or individual cups to set. Once cooled, it’s typically garnished with a sprinkle of cinnamon or a dollop of whipped cream. Majarete has a creamy and slightly grainy texture, and its flavor is rich and indulgent. It’s a popular street food and a beloved dessert among locals, and it’s often served at festivals and celebrations. Majarete is a dessert that’s easy to make and perfect for anyone with a sweet tooth.