Majarete is a traditional dessert from the Caribbean and Latin America, particularly popular in countries such as Cuba, Puerto Rico, and the Dominican Republic. This sweet treat is made from cornmeal, coconut milk, sugar, and spices such as cinnamon and nutmeg. The mixture is cooked until it thickens and then poured into molds or individual cups to set. Once cooled, it’s typically garnished with a sprinkle of cinnamon or a dollop of whipped cream. Majarete has a creamy and slightly grainy texture, and its flavor is rich and indulgent. It’s a popular street food and a beloved dessert among locals, and it’s often served at festivals and celebrations. Majarete is a dessert that’s easy to make and perfect for anyone with a sweet tooth.
In a large saucepan, mix the milk, cinnamon stick, grate the nutmeg mix and cook in medium heat.
In a blender add the corn, milk, cornstarch, sugar and mix until well combine. Then add the coconut milk and mix again.
The mixture that has been blended goes through a strainer into the saucepan with the milk, cinnamon and nutmeg.
Cook the mixture over medium heat, stirring constantly until it starts to thicken. This should take around 10-15 minutes.
Pour the mixture into a baking dish or individual molds and let it cool to room temperature. Once cooled, refrigerate for one hours or until the majarete is set.
To serve, sprinkle some ground cinnamon on top of the majarete and enjoy!
Keyword cook and salsa, La Fe food, Latin american dessert, Majarete, sweet desserts
