Lemon pie is a classic dessert that has been enjoyed for generations. It features a buttery and flaky crust filled with a creamy and tangy lemon custard. The filling is made by combining fresh lemon juice, sweetened condensed milk, and egg yolks, creating a smooth and silky texture that is both refreshing and satisfying. Lemon pie is often served chilled and topped with whipped cream or meringue, adding a light and airy sweetness to the tart lemon filling. This dessert is perfect for any occasion, from a summer BBQ to a holiday gathering. In this recipe, we will show you how to make a delicious and classic lemon pie using a few simple ingredients and easy-to-follow steps.