Jolke is a popular liver dish in Bolivia, often made with beef liver, onions, tomatoes, and spices such as cumin, garlic, and paprika. The liver is typically sliced and pan-fried with the onions and tomatoes until it’s cooked through and tender. The spices add a rich and savory flavor to the dish, and it’s often served with rice or potatoes. Jolke is a hearty and satisfying dish that’s popular among locals and visitors alike. It’s a great way to experience the flavors of Bolivian cuisine and explore the country’s culinary traditions.