Humitas is a traditional dish that originated in the Andean region of South America, and it is a staple in many countries, including Peru, Ecuador, Chile, and Bolivia. It is a savory dish made from fresh corn, which is ground into a dough and mixed with various seasonings. The dough is then wrapped in corn husks and steamed until it becomes a soft and flavorful tamale-like treat. Humitas are often served as a snack or side dish, but they can also be enjoyed as a main course with a variety of accompaniments, such as salsa or avocado. In this recipe, we will explore the steps to make traditional humitas that are both easy and delicious.