Tomatoes are a delicious and versatile fruit that are enjoyed around the world in a wide variety of dishes, from salads and sandwiches to pasta sauces and soups. In addition to their delicious taste, tomatoes offer a number of health benefits. They are low in calories and high in important nutrients like vitamin C, vitamin K, and potassium. Tomatoes are also a rich source of antioxidants, which can help protect the body against damage from free radicals. Additionally, some studies have suggested that the consumption of tomatoes may be linked to a reduced risk of certain health conditions, such as heart disease and certain types of cancer. Overall, incorporating tomatoes into your diet is a great way to enjoy delicious, nutritious food while supporting your overall health and wellbeing.
We are going to guide you with some tips of how to cut your tomatoes and give them a different presentation in your dishes!
Slices: Wash the tomato under running water and dry it with a paper towel. Place the tomato on the cutting board with the stem end facing to the side. Using a sharp knife, cut off the stem end of the tomato. Make a vertical cut through the tomato, about 1/4 inch from the stem end. Place the tomato halves cut side down on the cutting board. Cut the tomato into slices, using the desired thickness for your recipe. Aim for slices that are uniform in thickness to ensure even cooking or presentation.
Cubes: Wash the tomato under running water and dry it with a paper towel. Place the tomato on the cutting board with the stem end facing up. Cut the tomato in half vertically, from the stem end to the bottom. Place one half of the tomato cut-side down on the cutting board. Make several horizontal cuts across the tomato half, stopping about 1/4 inch from the bottom. The width of the cuts depends on the desired size
Juliennes: Cut the tomato in half vertically, from top to bottom. Place one half of the tomato cut-side down on the cutting board. Make several horizontal cuts across the tomato half, stopping about 1/4 inch from the bottom. The width of the cuts depends on the desired size of the julienne strips. Holding the tomato half together, make vertical cuts from top to bottom, again stopping about 1/4 inch from the bottom. Use a knife or your fingers to separate the julienne strips from the bottom of the tomato.
Half-moons: Place the tomato on the cutting board with the stem end facing to the side. Use a sharp knife to cut the tomato crosswise into thin slices. Aim for slices that are uniform in thickness to ensure even cooking or presentation. As you cut the tomato, turn it slightly to create half-moon shaped pieces. If you encounter the tomato core, cut it out and discard it. Continue cutting until you have the desired number of half-moon tomato slices.
