Hogao is a delicious and versatile sauce that’s a staple of Colombian cuisine. The sauce is made with a variety of vegetables, including tomatoes, onions, and peppers, that are sautéed in oil until they’re soft and fragrant. The result is a rich and flavorful sauce that can be used as a condiment or ingredient in a variety of dishes. Hogao is often used as a topping for arepas, a popular Colombian corn cake, or served alongside grilled meats, rice, or beans. It’s also a common ingredient in soups and stews, adding a depth of flavor and aroma to the dish. Hogao is a delicious way to experience the flavors of Colombian cuisine and is enjoyed by locals and visitors alike. It’s a simple and versatile sauce that can add a delicious twist to a wide range of dishes, making it a must-try for anyone looking to explore the flavors of Latin American cuisine.
Pre-heat a pan with butter and olive oil. Cut the green onions and cilantro in small pieces. Then grate the tomatoes.
Add the onions and garlic to the skillet and sauté for about 2-3 minutes or until the onions are translucent.
Add the tomatoes to the skillet and cook for another 5-7 minutes or until the tomatoes are soft and have released their juices. Add the Cilantro.
Add the ground cumin, salt, and pepper to the skillet and stir everything together.
Reduce the heat to low and let the mixture simmer for about 10-15 minutes and remove the skillet from the heat and let the hogao cool to room temperature.ENJOY!
Keyword colombian recipe, cook and salsa, hogao dip, La Fe food
