Grilled salmon is a delicious and healthy dish that can be enjoyed all year round. Combining the succulent flavors of fresh salmon with the bold and zesty taste of Papa a la Huancaína, this recipe is sure to be a crowd-pleaser. Papa a la Huancaína is a traditional Peruvian dish made with boiled yellow potatoes smothered in a rich and creamy cheese sauce, accented with a spicy kick from the aji amarillo pepper. When paired with grilled salmon, this dish creates a unique and flavorful combination that will leave your taste buds wanting more. Whether you’re a seasoned chef or just looking for a new recipe to try, Grilled Salmon with Papa a la Huancaína is the perfect choice for your next meal.