A journey to the rustic heart of Mexican cuisine with our flavorful ‘Frijoles Rancheros’ recipe. This beloved dish captures the essence of comfort food, bringing together tender beans, chicharron, guacamole and aromatic spices in a harmonious blend that dances on your palate. Picture a hearty bowl of slow-cooked beans infused with the warmth of the ranchero spirit, served alongside freshly made tostones. Join us as we delve into the art of creating this iconic dish, where each spoonful transports you to the sun-kissed landscapes and bustling kitchens of Mexico. Get ready to savor the authenticity and soulful flavors of ‘Frijoles Rancheros’.
Begin by seasoning the pork cracklings (chicharrón) on all sides with salt and pepper, then place them in an air fryer at 180 degrees Celsius (356 degrees Fahrenheit) until they become crispy.
In a pan, add the canned beans and mash them slightly.
Finely chop the onion, tomato, and cilantro to make a pico de gallo; don't forget to add a bit of salt and concentrated lemon juice.
Mash the avocado in a bowl, add salt, onion, and cilantro.
Serve with garlic tostones and you're ready to enjoy!
Keyword beans recipe, cook and salsa, frijoles rancheros, La Fe food, ranchero beans
