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Fried calamari, also known as calamari fritti, is a popular appetizer that originated in Mediterranean cuisine and has become a staple in seafood restaurants around the world. Calamari, or squid, is coated in a seasoned batter and deep-fried until golden and crispy. The result is a deliciously crunchy exterior that gives way to a tender and flavorful interior. Fried calamari is often served with a variety of dipping sauces, such as marinara or aioli, and can be enjoyed as a snack or as a main course paired with a salad or pasta dish. In this recipe, we will show you how to make crispy and flavorful fried calamari at home using a few simple ingredients and easy-to-follow steps.