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Fanesca is a traditional soup from Ecuador that is typically served during Holy Week, the week leading up to Easter Sunday. This hearty and flavorful soup is made with a mixture of grains and beans, including corn, lentils, rice, and pumpkin, as well as a variety of other ingredients such as milk, cheese, peanuts, and dried salt cod. The soup is often garnished with a variety of toppings, including hard-boiled eggs, fried plantains, and fresh herbs, and is enjoyed as a comforting and nourishing meal during this important religious holiday. With its rich and complex flavors and textures, fanesca is a beloved dish in Ecuador and is often passed down through generations as a cherished family recipe.