Prepare to embark on a culinary adventure that combines the sizzling perfection of grilled steak with the irresistible flavors of a classic pizza. Entraña a La Pizza en la Parrilla, or Grilled Skirt Steak Pizza, is a mouthwatering fusion that showcases the best of Argentinean grilling traditions and the beloved Italian culinary heritage. We invite you to discover the art of preparing Entraña a La Parrilla, where the simplicity of ingredients meets the mastery of grilling. Derived from the flavorful and tender skirt steak, this dish showcases the unrivaled qualities of Argentinean beef, known for its rich marbling, robust flavor, and melt-in-your-mouth tenderness.
Cook In the grill the entraña fillet and then add salt and cook for 5-7 minutes each from one side.
Get the entraña out of the grill and top the side that was cooked with tomato sauce, cheese, parsley and bell pepper and grilled again on the side that was not grilled first until the cheese is melted and when its ready get out of the grill and enjoy!
Keyword cook and salsa, Entraña, Entraña a la pizza, La Fe food, Meat milanesa
