Argentinian empanadas are a traditional and delicious dish perfect for any occasion, from breakfast to dinner! Over the years, empanadas have become very famous around the world. Empanadas have a lot of different types of stuffings but, the argentinian one is my favorite because it sends me back to my childhood when my grandma did them every weekend I went to visit her. It contain meat which has great properties of protein that are body need every day and vegetables which we all need on a daily bases.
Empanada Argentina
Equipment
- Air fryer
- Fryed in a hot pan
Ingredients
- 200 gr Beef meat
- 1 onion
- 100 gr olives
- 1 bell pepper
- 30 gr rash grapes
- 2 eggs
- salt
- pepper
- La fe pastry dough
Instructions
- Wash the onion and bell pepper.
- Cut the onion and bell pepper in small pieces.
- In a hot pan ww are going too cook the onions and bell pepper until we get the color we want.
- After, we are going to add the meat and add salt, pepper and mix until the meat is well cooked.
- When the meat is cooked and mixed with the other ingredients we are going to add the boiled eggs cut in small pieces.
- Last but not least, we are going to add the olives and the rash grapes and we can add more salt and pepper as you like.
- When the mix is done we let it cool for a while and we can start building our empanadas with la fe pastry dough.
- The you will have to fry the empanadas and they are ready to enjoy!
Tried this recipe?Let us know how it was!
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