Spicy egg sour cream is a delicious and versatile condiment that can be used to add a tangy, creamy flavor to a variety of dishes. Made with just a few simple ingredients, this recipe is easy to whip up and can be customized to suit your preferences. Whether you’re looking for a tasty topping for your morning bagel, a tangy dip for your vegetables, or a flavorful sauce for your favorite savory dishes, spicy egg sour cream is sure to become a go-to in your kitchen.

Spicy Egg Sour Cream

Cook and Salsa

Print Recipe

Cook Time 25

Course Appetizer

Cuisine American

Equipment

Airfryer
Hot pot

Ingredients

7 eggs
hot sauce
1 red onion
1 cup cilantro
2 lemons
1 tbsp of salt
1 tbsp of black pepper
1/3 cup of cream cheese
yucas sticks La Fe

Instructions

Begin by hard-boiling the eggs for 8 minutes. Once they are cooked, let them cool and then peel.
In the air fryer add the yuca sticks for 15 minutes until they are cooked and crispy.
Chop the hard-boiled eggs and place them in a medium-sized mixing bowl.
Add the eggs, hot sauce mix, red onion, cilantro, lemon juice and cream cheese to the bowl and mix well until everything is combined.
Season the mixture with salt and pepper to taste.
Cover the bowl with plastic wrap and refrigerate the egg sour cream for at least 30 minutes before serving.
Enjoy your homemade spicy egg sour cream as a tasty and tangy topping or dip for your favorite foods!

Keyword Ajiaco, american, cook and salsa, egg, egg recipe, egg sour cream, La Fe food, sour cream recipes, yuca, yuca la fe foods

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Spicy Egg Sour Cream