Cuban ham croquettes are a delight on the streets of Cuba, they are a must in any Cuban restaurant! There are several flavor options but the ham one is our favorite!
Here we share our version of the perfect ham croquette to share as an appetizer or even for a quick breakfast.
Let us know your thoughts about the recipe on the comments!
Enjoy!
Cuban Croquetas
Equipment
- Air Fyer
- Fried in a hot pan
Ingredients
- 500 gr Wheat flour
- 150 gr Butter
- 400 gr Onion
- 250 ml Milk
- 1 Can of ham La Fe
- 3 gr of oregano
- 2 Eggs
- 250 gr Bread crumbs
- 2 gr of salt
Instructions
- Heat the pan and add the butter.
- Next, add the onions and cook until it has a transparent color.
- In the pan with onions add oregano and the can of ham La Fe in small pieces and mix. When all this is mixed add the wheat flour and milk until you get a paste-like constancy.
- Get three small bowls and in each one of them add the flour, eggs and bread crumbs.
- With the ham paste create small cylinders. Pass them through the flour, later egg and then the bread crumbs. When this is ready add them to the hot pot with oil to fried. Then the cuban croquets are ready to enjoy!
Tried this recipe?Let us know how it was!
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