Crispy Trout Croquettes are a delightful and elegant appetizer that are perfect for impressing guests at your next dinner party or for a special family meal. This recipe combines tender and flavorful trout with a crispy coating made from breadcrumbs and herbs, creating a savory and satisfying flavor and texture that is sure to please. Whether you are a fan of seafood or just looking for a unique and delicious appetizer to serve, these croquettes are the perfect choice. The recipe is easy to follow, and with a few simple ingredients and techniques, you can create a restaurant-quality dish in the comfort of your own home. So why not add some flair to your next meal with these delicious and crispy trout croquettes?

Crispy Trout Croquettes

Cook and Salsa

Print Recipe

Cook Time 30

Course Appetizer

Cuisine Latin American

Equipment

Blender processor
Air fryer

Ingredients

200 gr Salmon fillete
3 small potatoes
50 gr butter
2 eggs
50 gr heavy cream
50 gr fresh cheese La Fe
50 gr of fresh cilantro
500 ml olive oil
1 tomato
50 ml lime juice
50 gr red onion
1 cebollin
1 chilli pepper
100 gr bread crumbs
salt
pepper

Instructions

Cook the potatoes for 15 minutes in boiling water.
In a food processor, add the salmon, heavy cream, melted butter, cilantro and red onions and chop.
In a large mixing bowl add fish mix, potatoes, cheese, bread crumbs salt and pepper. Well mixed and add oil and start shaping them in small patties.
Cook them in the air-fryer for 15 minutes.
For the sauce cut cebollin, cilantro, tomato, chilli pepper, salt, lemon and mix.
Remove the croquettes from the air fryer and serve the croquettes warm with your dipping sauce.
Enjoy

Keyword cook and salsa, crab croquettes, croquetas, croquetas de trucha, La Fe food, trout croquettes

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Crispy Trout Croquettes