Crab croquettes are a delicious and flavorful appetizer or snack that is popular in many parts of the world. These crispy and creamy bites are made with a mixture of crab meat, herbs, and spices, and then coated in breadcrumbs before being fried until golden brown. They are perfect for entertaining guests or as a tasty treat for yourself. With their irresistible combination of textures and flavors, crab croquettes are sure to become a favorite dish for seafood lovers everywhere.
In a large mixing bowl, combine the crab meat, chopped onion, parsley, bread crumbs, mayonnaise, maracuya pulp, olive oil with garlic. Mix with your hands until everything is well combined.
Add salt and pepper for taste.
In a pot add water and boil the yellow pepper for 5 minutes. Remove and put a side in a bowl with water and ice then remove it and cut it in small pieces.
Add sugar and black pepper to the maracuya pulp and add in into the blender with the chopped yellow pepper and olive oil and mix to create a sauce.
When your sauce is ready and well mixed, put it through a strainer into a skillet and cook over low heat for 5 minutes.
Pre-heat the skillet and using your hands, shape the crab mixture into small, golf ball-sized balls, and then flatten them slightly into a disk shape.
cook the croquettes until they are golden brown on both sides, about 2-3 minutes per side. Remove the croquettes from the skillet and place them on a plate with the maracuya sauce on a side.
Top code the maracuya sauce with parley and enjoy with your carb croquettes.
Keyword cook and salsa, crab croquettes, croquettes, hispanic food, La Fe food
