Colada Cubana, or Cuban coffee, is a strong, sweet coffee beverage that is traditionally served in small cups called “tacitas.” It is made with finely ground coffee beans and sweetened with sugar, and is usually served with a small spoon called a “cucharita.” The flavors of Colada Cubana are bold and intense, and it is often enjoyed by Cubans as a way to start the day or as a pick-me-up in the afternoon.
In addition to its caffeine content, Colada Cubana is also known for its rich, smooth flavor and aroma. Some people like to add a splash of milk or cream to their Colada Cubana to balance out the sweetness and add a creamy texture. Whether you’re a coffee lover looking to try something new or just want to experience the flavors of Cuba, Colada Cubana is a delicious and unique beverage that is definitely worth a try!
In one pot heat the water, in another pot cream coffee.
Whisk.
A teaspoon of sugar in a heat-resistant jug (porcelain or pyrex) for each cup of coffee that we are going to prepare.
Make the coffee following the steps to make a perfect coffee in an Italian coffee maker and, while the coffee is rising, collect one teaspoon of coffee for every two cups of sugar and pour it on top of the sugar.
When the coffee has finished rising, we remove the coffee maker from the heat.
Beat the sugar very well with the teaspoon of coffee until obtaining a homogeneous cream with the sugar perfectly dissolved.
