If you’re a fan of Mexican cuisine, you’ll definitely love this delicious chicken tacos recipe. This dish is perfect for those looking for a quick and easy meal that’s bursting with flavor. The juicy and tender chicken, combined with a variety of flavorful toppings, makes for a mouthwatering taco that will leave you craving for more. Whether you’re entertaining guests or looking for a simple weeknight dinner, these chicken tacos are sure to impress. So, put on your apron and let’s get cooking!
In a large skillet, heat the olive oil over medium-high heat. In a bowl add olive oil and anatto season with oregano, chili powder, salt, and mix. Cut the chicken in cubes and mix it with the seasoning and add it to the hot pan until the chicken is browned and cooked through, about 6-8 minutes.
In a mixing bowl, combine the diced tomatoes, chopped onion, cilantro, parley and chopped chili. Add the lime juice and season with salt to taste. Mix everything well until all the ingredients are well combined.
To make the guacamole cut the avocados in half and remove the pit. Scoop the avocado flesh into a mixing bowl. Mash the avocado with a fork or a potato masher until it reaches your desired texture Add a little bit of the diced onion, chopped parley, tomatoes and chopped chili to the mashed avocado. Add the lime juice and season with salt to taste. Mix everything well until all the ingredients are well combined.
Warm the corn tortillas according to package instructions. Assemble the tacos by filling each shell with guacamole, then chicken and top it with the tomato and onions mixer.
Serve and enjoy!
Keyword chicken tacos, cook and salsa, guacamole and tacos, La Fe food, Mexican tacos, tacos de pollo, www.cookandsalsa.com
