Chicken brochetas, or chicken skewers, are a popular dish in Latin American and Mediterranean cuisines. This dish typically involves marinating cubes of chicken in a flavorful mixture of herbs, spices, and citrus juices, and then threading the chicken onto skewers with vegetables such as peppers and onions. The skewers are then grilled or roasted until the chicken is cooked through and the vegetables are tender and slightly charred. Chicken brochetas are a versatile dish that can be served as a main course or as an appetizer and are perfect for outdoor grilling or indoor cooking. In this recipe, we will show you how to make delicious and juicy chicken brochetas using a few simple ingredients and easy-to-follow steps.
In a bowl, combine soy sauce, minced garlic, pepper and mustard. Mix well to create a marinade.
Thread the marinated chicken pieces and red onion chunks, alternating between the them.
For the Sauce, in a mixing bowl add soy sauce, tamarind pulp, liquid smoke, chinese pepper, ground cinnamon, mustard, tomato paste, honey and mix.
Preheat your grill or grill pan to medium-high heat and cook the chicken brochetas for 10 minutes and add the sauce when the chicken is almost cooked on both sides.
Serve honey with any side of your preference.ENJOY!
Keyword brochetas de pollo, chicken brochetas, cook and salsa, La Fe food
