Ceviche de corvina is a classic Latin American dish that has become increasingly popular all over the world. This refreshing and tangy dish features tender chunks of corvina fish that are marinated in citrus juices, mixed with onions, peppers, and a variety of fresh herbs and spices. Ceviche is typically served as an appetizer or main course and is perfect for hot summer days or as a light and healthy meal. This recipe is a wonderful way to explore the unique flavors of Latin American cuisine and is sure to be a hit with seafood lovers everywhere.
Cut the croaker fish in cubes and add to a mixer bowl.
Cut the garlic cloves and add olive oil, salt and mix.
In a large bowl, combine the corvina, red onion, garlic, yellow pepper, puffed corn, cilantro salt, pepper and lime juice. Mix well to ensure the fish is fully coated in the juice. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
Serve the ceviche chilled, garnished with additional cilantro and plantains chips. Enjoy!
Keyword Ceviche de corvina, Ceviche de pescado, Ceviche peruano, cook and salsa, La Fe food