Looking for a unique and delicious Peruvian dish to impress your dinner guests? Look no further than Causa Limeña! This colorful and flavorful dish is made with layers of mashed potatoes mixed with key lime juice, layered with seasoned chicken, avocado, and a spicy aji amarillo sauce. The result is a beautiful and tasty dish that is perfect for a special occasion or as a fun and exotic twist on your usual dinner routine. With a little bit of patience and attention to detail, you can easily make this traditional Peruvian dish in your own kitchen. So let’s get started and learn how to make Causa Limeña!
In a large pot, boil the potatoes until they are soft and tender, for about 20-25 minutes. Drain and mash the potatoes with a potato masher or a fork.
Add the lime juice, hot sauce, and salt to the mashed potatoes. Mix well until smooth and set aside.
In a medium bowl, mix the cooked shredded chicken, mayonnaise, salt, and pepper.
To assemble the causa, take a small portion of the mashed potatoes and shape it into a small patty, about 1/2 inch thick. Repeat until all the mashed potatoes are used.
Take one potato patty and top it with thin avocado rings spread a layer of the chicken mixture on top. Top with another potato patty and repeat until all the potato patties and filling are used.
Garnish the top of the causa with sliced hard-boiled eggs and the chicken mixer and serve cold. Enjoy your delicious and colorful Causa Limeña!
Keyword Causa Limeña, cook and salsa, La Fe food, Peruvian
