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Entrees

Entrees
Crispy Trout Croquettes

Crispy Trout Croquettes are a delightful and elegant appetizer that are perfect for impressing guests at your next dinner party or for a special family meal. This recipe combines tender and flavorful trout with a crispy coating made from breadcrumbs and herbs, creating a savory and satisfying flavor and texture that is sure to please. Whether you are a fan of seafood or just looking for a unique and delicious appetizer to serve, these croquettes are the perfect choice. The recipe is easy to follow, and with a few simple ingredients and techniques, you can create a restaurant-quality dish in the comfort of your own home. So why not add some flair to your next meal with these delicious and crispy trout croquettes?

Crispy Trout Croquettes

Cook and Salsa
Print Recipe
Cook Time 30 mins
Course Appetizer
Cuisine Latin American

Equipment

  • Blender processor
  • Air fryer

Ingredients
  

  • 200 gr Salmon fillete
  • 3 small potatoes
  • 50 gr butter
  • 2 eggs
  • 50 gr heavy cream
  • 50 gr fresh cheese La Fe
  • 50 gr of fresh cilantro
  • 500 ml olive oil
  • 1 tomato
  • 50 ml lime juice
  • 50 gr red onion
  • 1 cebollin
  • 1 chilli pepper
  • 100 gr bread crumbs
  • salt
  • pepper

Instructions
 

  • Cook the potatoes for 15 minutes in boiling water.
  • In a food processor, add the salmon, heavy cream, melted butter, cilantro and red onions and chop.
  • In a large mixing bowl add fish mix, potatoes, cheese, bread crumbs salt and pepper. Well mixed and add oil and start shaping them in small patties.
  • Cook them in the air-fryer for 15 minutes.
  • For the sauce cut cebollin, cilantro, tomato, chilli pepper, salt, lemon and mix.
  • Remove the croquettes from the air fryer and serve the croquettes warm with your dipping sauce.
    Enjoy
Keyword cook and salsa, crab croquettes, croquetas, croquetas de trucha, La Fe food, trout croquettes
Tried this recipe?Let us know how it was!
March 23, 2023

Entrees
Crab Croquettes

Crab croquettes are a delicious and flavorful appetizer or snack that is popular in many parts of the world. These crispy and creamy bites are made with a mixture of crab meat, herbs, and spices, and then coated in breadcrumbs before being fried until golden brown. They are perfect for entertaining guests or as a tasty treat for yourself. With their irresistible combination of textures and flavors, crab croquettes are sure to become a favorite dish for seafood lovers everywhere.

Crab Croquettes

Cook and salsa
Print Recipe
Cook Time 20 mins
Course Appetizer
Cuisine Hispanic

Equipment

  • 1 Skillet
  • 1 Blender

Ingredients
  

  • 100 gr of crab meat
  • 80 gr bread crumbs
  • 20 gr red onion
  • 50 gr mayonnaise
  • 1 egg yolk
  • 20 gr butter
  • 4 garlic cloves
  • 30 gr parsley
  • 100 gr maracuya pulp La Fe
  • 30 gr cilantro
  • 1 yellow pepper
  • salt
  • pepper
  • 1 tbsp sugar
  • olive oil

Instructions
 

  • In a large mixing bowl, combine the crab meat, chopped onion, parsley, bread crumbs, mayonnaise, maracuya pulp, olive oil with garlic. Mix with your hands until everything is well combined.
  • Add salt and pepper for taste.
  • In a pot add water and boil the yellow pepper for 5 minutes. Remove and put a side in a bowl with water and ice then remove it and cut it in small pieces.
  • Add sugar and black pepper to the maracuya pulp and add in into the blender with the chopped yellow pepper and olive oil and mix to create a sauce.
  • When your sauce is ready and well mixed, put it through a strainer into a skillet and cook over low heat for 5 minutes.
  • Pre-heat the skillet and using your hands, shape the crab mixture into small, golf ball-sized balls, and then flatten them slightly into a disk shape.
  • cook the croquettes until they are golden brown on both sides, about 2-3 minutes per side. Remove the croquettes from the skillet and place them on a plate with the maracuya sauce on a side.
  • Top code the maracuya sauce with parley and enjoy with your carb croquettes.
Keyword cook and salsa, crab croquettes, croquettes, hispanic food, La Fe food
Tried this recipe?Let us know how it was!
March 15, 2023

Entrees
Causa Limeña

Looking for a unique and delicious Peruvian dish to impress your dinner guests? Look no further than Causa Limeña! This colorful and flavorful dish is made with layers of mashed potatoes mixed with key lime juice, layered with seasoned chicken, avocado, and a spicy aji amarillo sauce. The result is a beautiful and tasty dish that is perfect for a special occasion or as a fun and exotic twist on your usual dinner routine. With a little bit of patience and attention to detail, you can easily make this traditional Peruvian dish in your own kitchen. So let’s get started and learn how to make Causa Limeña!

Causa Limeña

Cook and Salsa
Print Recipe
Cook Time 45 mins
Course Appetizer
Cuisine Peruvian

Equipment

  • Hot pot

Ingredients
  

  • 2 yellow potatoes, peeled and quartered
  • 4 tbsp of lime juice
  • salt
  • pepper
  • 1/2 cup mayonnaise
  • hot sauce
  • 1 chicken breast
  • 1 big avocado
  • 1 boiled-egg

Instructions
 

  • In a large pot, boil the potatoes until they are soft and tender, for about 20-25 minutes. Drain and mash the potatoes with a potato masher or a fork.
  • Add the lime juice, hot sauce, and salt to the mashed potatoes. Mix well until smooth and set aside.
  • In a medium bowl, mix the cooked shredded chicken, mayonnaise, salt, and pepper.
  • To assemble the causa, take a small portion of the mashed potatoes and shape it into a small patty, about 1/2 inch thick. Repeat until all the mashed potatoes are used.
  • Take one potato patty and top it with thin avocado rings spread a layer of the chicken mixture on top. Top with another potato patty and repeat until all the potato patties and filling are used.
  • Garnish the top of the causa with sliced hard-boiled eggs and the chicken mixer and serve cold. Enjoy your delicious and colorful Causa Limeña!
Keyword Causa Limeña, cook and salsa, La Fe food, Peruvian
Tried this recipe?Let us know how it was!
February 27, 2023

Entrees
Torta de Maiz y Queso

Torta de maiz y queso! A perfect entree or dessert for the perfect occasion. You will never fail with this dish, it’s easy and healthy and everyone enjoyes it because who doesn’t like corn and cheese. 

This recipe is a famous dish in Ecuador which everyone loves in any family house or party you will always find it. 

Torta De Maiz

Cook and Salsa
Print Recipe
Cook Time 45 mins
Course Appetizer
Cuisine Ecuatoriana

Equipment

  • Blender

Ingredients
  

  • 200 gr of wheat flour
  • 200 gr of a can of corn La Fe
  • 100 gr of cheese La Fe
  • 2 gr of salt
  • 2 gr of sugar
  • 1/2 cup of milk
  • 1 eggs
  • 150 gr of butter
  • 5 gr of baking pouder

Instructions
 

  • Preheat the air fryer to 360 degrees.
  • In a blender add all your ingredients except for the cheese.
  • When you have all you ingredients blended add you cheese.
  • Then in get a glass bowl bake it with butter and wheat flour to all of it so that your mix doesn't stick to the bowl when cooking.
  • After Add the mix to the bowl and you can add more cheese on the top to make it crispier.
  • When you have your bowl ready with the mix in it, get it into the air fryer to cook for 40 minutes and enjoy.
Keyword cook and salsa, corn cake, La Fe food, maiz la fe, torta de maiz con queso, torta de miaz
Tried this recipe?Let us know how it was!
February 16, 2023

Entrees
Tequeños

Tequeños are a classic venezuelan fried cheese sticks, which originally where created in the town of Los Teques. They are filled with squeaky and salty queso blanco, and sub out the breadcrumb coating for a pastry-like shell.

Tequeños are very liked by everyone. Kids and older people love them. You will always find them in birthday parties or any other occasion. 

 

Tequeños

Cook and Salsa
Print Recipe
Cook Time 1 hr 20 mins
Course Appetizer
Cuisine venezuelan

Equipment

  • Air fryer
  • Fried hot pan

Ingredients
  

  • 2 cup all-purpose flour 
  • 1 tsp of salt
  • 1 egg
  • 300 gr of milk
  • 5 tbsp of unsalted butter
  • 1 tbsp  granulated sugar
  • 1/4 tsp of baking power
  • 12 oz of white cheese La Fe

Instructions
 

  • In a bowl we are going to add the all-purpose flour, baking powder, egg, salt, butter and we are going to incorporate the milk little by little until we get a dough.
  • Wrap the dough tightly in plastic wrap and let it rest on a side for 30 minutes.
  • While our dough is resting we are going to cut our white cheese blocks.
  • Unwrap dough and place on a lightly floured surface. Knead with your hands until the dough is very smooth and elastic, about 2 -3 minutes. Add more flour over the surface, if necessary.
  • Next, roll out into a 12 x 15-inch rectangle 1/8-inch thick. Using a knife, or a pizza cutter, cut the dough into wide strips 1-inch wide strips.
  • Take one strip of dough and cover one of the ends of one cheese stick with dough. Continue to wrap dough around the stick in a spiral fashion, overlapping the edges until you reach the other end. Cover the other end with dough and pinch edges close to seal fully. The cheese has to be completely covered with dough. Repeat with remaining cheese sticks.
  • Last but not least, you can fry them in the air fryer or in a hot pan with oil and enjoy!
Keyword cheese sticks, cook and salsa, La Fe food, queso blanco la fe, tequeños, venezuela tequeños, white cheese
Tried this recipe?Let us know how it was!
February 2, 2023

Entrees
Tortilla de Verde

This is the classic Tortilla de Verde from scratch! This traditional Ecuadorian latin dish is made with green plantains and other delicious ingredients. It’s easy to make and perfect for any meal of the day.

Tortilla de Verde

Cook and Salsa
Print Recipe Pin Recipe
Course Appetizer
Cuisine Ecuatoriana

Equipment

  • Air fryer
  • Fried Hot Pot

Ingredients
  

  • 5 lbs of green plantains
  • 1 tbs of salt
  • 1 cup of vegetable oil
  • 1 tbs of baking powder
  • 1 cup White cheese La Fe

Instructions
 

  • Peel and grind the green plantains and cook them in boiling water until they are soft.
  • Add salt and baking powder to the plantain mixture and form small patties.
  • Heat oil in a large pot.
  • Pour the plantain mixture into the pan, spreading it evenly.
  • Cook on medium heat until both sides are golden brown. Serve hot and cheese La Fe on the top & enjoy!
Keyword cook and salsa, ecuador, estado unidos, green plantain, La Fe food, Platano verde, tortilla de verde
Tried this recipe?Let us know how it was!
February 1, 2023

Entrees
Cuban Croquetas
Cuban ham croquettes are a delight on the streets of Cuba, they are a must in any Cuban restaurant! There are several flavor options but the ham one is our favorite! Here we share our version of the perfect ham croquette to share as an appetizer or even for a quick breakfast. Let us know your thoughts about the recipe on the comments! Enjoy!

Cuban Croquetas

Cook and Salsa
Print Recipe
Cook Time 20 mins
Course Appetizer
Cuisine cuban

Equipment

  • Air Fyer
  • Fried in a hot pan

Ingredients
  

  • 500 gr Wheat flour
  • 150 gr Butter
  • 400 gr Onion
  • 250 ml Milk
  • 1 Can of ham La Fe
  • 3 gr of oregano
  • 2 Eggs
  • 250 gr Bread crumbs
  • 2 gr of salt

Instructions
 

  • Heat the pan and add the butter.
  • Next, add the onions and cook until it has a transparent color.
  • In the pan with onions add oregano and the can of ham La Fe in small pieces and mix. When all this is mixed add the wheat flour and milk until you get a paste-like constancy.
  • Get three small bowls and in each one of them add the flour, eggs and bread crumbs.
  • With the ham paste create small cylinders. Pass them through the flour, later egg and then the bread crumbs. When this is ready add them to the hot pot with oil to fried. Then the cuban croquets are ready to enjoy!
Keyword croquetas, croquetas cubanas, cuban, cubanas, jamon
Tried this recipe?Let us know how it was!
January 31, 2023

Entrees
Avocado Stuffed with Black Bean Salad

Avocados are the favorite fruit of many, what better than accompanying them with an exquisite salad

We offer a creative recipe to accompany your avocados.

Avocado Stuffed with Black Bean Salad

Cook and Salsa
Print Recipe

Ingredients
  

  • 1 cup  La Fe Black Beans
  • 2 Whole kernel corn La Fe
  • 1/2 Red onion chopped
  • 2 Roma tomato
  • 1/2 Lime juice
  • 1 Bunch cilantro
  • 1 tsp Salt
  • 1/2 cup La Fe Queso Fresco 

Instructions
 

  • Char the corn over the stovetop.
  • Chop up the vegetables.
  • Mix up La Fe Black Bean, kernel corn, red onion, roma tomato, La Fe Queso Fresco, lime juice, and cilantro in a bowl.
  • Cut the avocados and fill with the salad. Enjoy!
Tried this recipe?Let us know how it was!
January 6, 2023