A bell pepper dip is a delicious and healthy way to enjoy the sweet, savory flavor of roasted bell peppers. This dip is made by blending together roasted bell peppers, garlic, herbs, and other flavorful ingredients until smooth and creamy.
Bell pepper dip can be served as an appetizer with fresh vegetables, pita bread, or crackers, or used as a spread for sandwiches, wraps and like are recipe with yuquita sticks. This dip is easy to make and can be customized with a range of different ingredients to suit your taste preferences. So let’s fire up the oven and learn how to make a delicious and nutritious bell pepper dip!
Dip de Pimenton
Equipment
- Blender
- Airfryer
Ingredients
- 2 red bellpeppers
- 8 oz of cream cheese
- 2 garlic cloves
- 1 tsp olive oil
- 1 tbsp of salt
- Yuquita sticks La Fe
Instructions
- Roast the bell peppers: Preheat the oven to 400°F. Cut the peppers in half and remove the seeds and membranes. Place the peppers on a baking sheet, cut-side down. Roast in the oven for about 20-25 minutes or until the skin is blackened and blistered.
- Remove from the oven and place the peppers in a bowl, cover with plastic wrap and let sit for 10 minutes. This will allow the peppers to steam, making it easier to peel off the skin. After 10 minutes, peel off the skin and chop the peppers.
- In a blender add the roasted peppers, garlic, olive oil, salt and mix well.
- In a mixing bowl, combine the cream cheese and the bell-pepper mix add more salt if necessary and mix very well.
- In the airfyer add the yuquita sticks for 15 minutes until cooked and crispy.
- Serve and enjoy your delicious bell pepper dip!
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