Almojábana Cake is a delicious and traditional Colombian treat that has been enjoyed for generations. This cake is made with a unique combination of cheese and cornmeal, which gives it a distinct texture and flavor that is both savory and sweet. The cake is often served as a snack or dessert and is perfect for sharing with friends and family. The recipe is simple and easy to follow, and with the right ingredients and techniques, you can create a delicious Almojábana Cake in no time. Whether you are looking to try something new or want to revisit a classic Colombian dish, this recipe is sure to satisfy your taste buds and leave you wanting more.
Almojábana Cake
Equipment
- Oven
Ingredients
- 6 almojabanas
- 5 big cubes of fresh cheese La Fe
- 50 ml lemon juice
- 50 ml aguardiente
- 2 eggs
- 80 gr of butter
- 80 gr of sugar
- Guava paste La Fe
Instructions
- Preheat the oven to 380°F
- In a large mixing bowl, whisk together the almojabanas, grated cheese, melted butter, eggs, sugar, lemon juice, aguardiente and mix until well combined.
- Cut small cubes of the guava paste and add to the mix.
- Pour the batter into the prepared pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for a few minutes before serving. Serve warm or at room temperature.Enjoy!
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