Lomo a La Provenzal a La Parrilla, or Grilled Tenderloin with Provençal Flavors, is a tantalizing dish that marries the richness of Argentinean beef with the vibrant herbs and spices of the Provençal culinary tradition. So, fire up your grill, embrace the flavors of the Provençal region, and join us on this tantalizing journey as we celebrate the marriage of Argentinean beef and Provençal flair. Get ready to savor the tender, herb-infused bites and experience the magic of Lomo a La Provenzal a La Parrilla. ¡Buen provecho!
Do not forget to visit LaFe Foods to get fresh & healthy ingredients for this Argentinean BBQ recipe.
Lomo a la Provenzal a la Parrilla
- Tenderloin medallions
- Tostones La Fe
- First cut the head corner of the tenderloin medallions and then cut pieces approximately the width of the bacon because you will be wrapping it around the meat.
- season the meat with chimichurri and wrap the piece of meat with the bacon.
- Cook in the grill for 4-5 minutes on each side and enjoy with tostones or any sides you prefer.