Carnitas is a popular Mexican dish that is loved for its tender, juicy, and flavorful chunks of pork that are slow-cooked to perfection. The word “carnitas” literally means “little meats,” and this dish is typically made by simmering large chunks of pork in a blend of aromatic spices until they are fall-apart tender. Once cooked, the pork is shredded and then crisped up in its own juices to create a deliciously crispy exterior. Carnitas are a versatile dish that can be enjoyed in tacos, burritos, or as a main dish served with rice and beans. In this recipe, we will guide you through the steps to make traditional Mexican-style carnitas that are sure to impress your family and friends.