These recipe is to die for, it’s a combination of sweet and salty flavor which is what makes it spacial. These rustic and thin Venezuelan corn pancakes are filled with cheese. You can have this dish from breakfast to dinner. One of the easiest recipes you are going to try and everyone enjoyes it to the fullest.
Next, in a bowl you mix the blended corn with the corn flour, salt, eggs, butter, cheese and the baking powder.
Last but not least, In a pan you will add butter and sugar and then you will incorporate the mix in it and put it in the heated oven for 60 minutes until its well cooked and has a golden color.
When the cachapa is ready you can add cheese or any other stuffings such as meat, chicken, egg or any other thing you prefer. To give more flavor to it you can add more shredded cheese on the top and the dish is ready to enjoy with friends and family.
Keyword cachapa, cachapa recipe, cook and salsa, corn, maiz, receta de cachapa, venezolana, venzuelan food
