Looking for a simple, satisfying and nutritious dish that the whole family will love? Look no further than this delicious Broccoli and Cheese Pasta recipe! This dish is perfect for those looking for a quick and easy meal that’s also packed with flavour and nutrients.
Not only is this Broccoli and Cheese Pasta recipe easy to make, it’s also highly adaptable. So next time you’re in the mood for a comforting and tasty meal, give this Broccoli and Cheese Pasta recipe a try!
Cook the pasta according to the package instructions in a large pot of salted water for 10 minutes. Reserve 1/2 cup of the pasta water and set it aside.
In a large pot add water until boiling and cook broccoli florets for 3-4 minutes.
In a large skillet, melt the butter over medium heat. Add the garlic cloves and broccoli until tender.
Pour the milk into the skillet and bring to a simmer. Add the white cheese and stir until the cheese is melted and the sauce is smooth.
Add the cooked pasta to the skillet and toss to coat with the cheese sauce. If the sauce is too thick, add a splash of the reserved pasta water to thin it out.
Season the pasta with salt and pepper to taste.
Serve hot, garnished with grated white cheese La Fe and fresh parsley if desired.
Enjoy your delicious and comforting Broccoli and Cheese Pasta!
