Baked corn cream is a popular dish that’s typically made with sweet corn, milk, eggs, and other flavorful ingredients. The dish is a delicious and satisfying way to enjoy the sweet and savory flavors of corn, and it’s often served as a side dish or as a main course. The corn cream is typically blended to create a smooth and creamy consistency, and then combined with eggs and other ingredients to create a custard-like texture. The mixture is then baked in the oven until it’s golden brown on top and cooked through. Baked corn cream is a popular dish in many Latin American countries, including Mexico and Peru, and it’s often served with rice, beans, or other traditional side dishes. It’s a comforting and delicious dish that’s perfect for cold winter nights or as a tasty addition to any meal.