Arroz con habichuelas, also known as rice and beans, is a traditional Latin American dish that is enjoyed in many parts of the world. This hearty and flavorful dish is made with rice and beans, cooked together with a blend of aromatic spices and savory ingredients, resulting in a delicious and satisfying meal that is perfect for any occasion. Whether you’re looking for a comforting weeknight dinner or a dish to impress your guests, arroz con habichuelas is sure to please. So let’s get cooking!
Heat the olive oil in a large skillet over medium-high heat. Add the pork pieces, paprika, salt and brown them on all sides for about 5 minutes.
Add the onion, tomatoes, and cook until they soften, about 5 minutes.
Add cilantro and garlic sauce and add the rice and mix with the pork in the same skillet.
Add the cilantro & garlic sauce and the rice to the skillet and stir. Then add the pink beans or habichuelas. Add the water and stir well. Bring to a boil, then reduce the heat to low, cover the skillet and let simmer for about 15 minutes.
Season with salt and black pepper to taste. Serve hot and enjoy!
Keyword arroz con habichuelas, cook and salsa, La Fe food, pork rise with beans
