Arroz Chaufa, also known as Peruvian fried rice, is a fusion dish that combines Chinese and Peruvian flavors. It is a popular street food in Peru and can be found in many Peruvian restaurants around the world. This flavorful dish features stir-fried rice with a variety of vegetables, meat or seafood, and soy sauce. The key to making a delicious arroz chaufa is to cook the rice separately from the other ingredients, then combine them in a wok or large skillet to stir-fry with a touch of oil. The result is a hearty and satisfying meal that’s easy to make and bursting with flavor. Whether you’re a fan of Chinese cuisine or looking to try something new, arroz chaufa is a dish you won’t want to miss.
