Almojábana Cake is a delicious and traditional Colombian treat that has been enjoyed for generations. This cake is made with a unique combination of cheese and cornmeal, which gives it a distinct texture and flavor that is both savory and sweet. The cake is often served as a snack or dessert and is perfect for sharing with friends and family. The recipe is simple and easy to follow, and with the right ingredients and techniques, you can create a delicious Almojábana Cake in no time. Whether you are looking to try something new or want to revisit a classic Colombian dish, this recipe is sure to satisfy your taste buds and leave you wanting more.
In a large mixing bowl, whisk together the almojabanas, grated cheese, melted butter, eggs, sugar, lemon juice, aguardiente and mix until well combined.
Cut small cubes of the guava paste and add to the mix.
Pour the batter into the prepared pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool for a few minutes before serving. Serve warm or at room temperature.Enjoy!
Keyword Almojabana cake, colombian cake, cook and salsa, La Fe food, torta de almojabana
