Ajiaco Cubano is a hearty and flavorful soup that is a staple in Cuban cuisine. This soup is made with a variety of root vegetables, including yucca, sweet potato, and plantains, along with corn, pork, and a variety of herbs and spices. The result is a rich and savory soup that is perfect for warming up on a cold day. Ajiaco Cubano is often served with rice, avocado, and a dollop of sour cream on top, and is a favorite among Cubans and visitors to the island alike. In this recipe, we will show you how to make this delicious and authentic Ajiaco Cubano using a few simple ingredients and easy-to-follow steps.
