Hola, amigos! Today, we’re cooking up a storm with a dish that’s as fun to make as it is to eat—Aji de Gallina! Picture this: tender chicken, a creamy kick, and a burst of Peruvian happiness in every bite.
This dish, straight from the heart of Peru, is like a flavor fiesta for your taste buds. In this easy recipe, we’re turning your kitchen into a dance floor for spices. No need for chef superhero capes—just grab your apron and let’s create some Aji de Gallina magic together! Get ready for a tasty adventure that’ll have you doing the flavor cha-cha.
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